Pepper Plant - Green Large
Green Bell Peppers are a popular type of Bell Pepper, and one you’ll see many people picking up during their grocery trip. Green Bells remain on the vine the shortest amount of time of all Bell Peppers—they are picked before they go through the ripening process to change color. Their premature harvesting also means they don’t receive the natural sugars other Peppers get during the ripening process, giving Green Bells a slightly more bitter, tangy taste. Their bitterness gives these Peppers a pronounced earthy “green” flavor that makes for a refreshing, crisp taste—whether you prefer eating them raw as a snack or cooked in a dish.
Green Bell Peppers are a popular type of Bell Pepper, and one you’ll see many people picking up during their grocery trip. Green Bells remain on the vine the shortest amount of time of all Bell Peppers—they are picked before they go through the ripening process to change color. Their premature harvesting also means they don’t receive the natural sugars other Peppers get during the ripening process, giving Green Bells a slightly more bitter, tangy taste. Their bitterness gives these Peppers a pronounced earthy “green” flavor that makes for a refreshing, crisp taste—whether you prefer eating them raw as a snack or cooked in a dish.
Green Bell Peppers are a popular type of Bell Pepper, and one you’ll see many people picking up during their grocery trip. Green Bells remain on the vine the shortest amount of time of all Bell Peppers—they are picked before they go through the ripening process to change color. Their premature harvesting also means they don’t receive the natural sugars other Peppers get during the ripening process, giving Green Bells a slightly more bitter, tangy taste. Their bitterness gives these Peppers a pronounced earthy “green” flavor that makes for a refreshing, crisp taste—whether you prefer eating them raw as a snack or cooked in a dish.