Chives Plant
Chives have an onion-y taste, but they're much milder than regular red or yellow onions. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. The medicinal properties of Chives are similar to those of garlic, but weaker; the faint effects in comparison with garlic are probably the main reason for their limited use as a medicinal herb.
Chives have an onion-y taste, but they're much milder than regular red or yellow onions. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. The medicinal properties of Chives are similar to those of garlic, but weaker; the faint effects in comparison with garlic are probably the main reason for their limited use as a medicinal herb.
Chives have an onion-y taste, but they're much milder than regular red or yellow onions. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. The medicinal properties of Chives are similar to those of garlic, but weaker; the faint effects in comparison with garlic are probably the main reason for their limited use as a medicinal herb.